INSPECTION REPORT Health Protection CSWY-BYU24K

PREMISES NAME Thai Express		Tel: (604) 496-2058 Fax:
PREMISES ADDRESS 1403 - 10355 152nd St Surrey, BC V3R 7C3		INSPECTION DATE March 5, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tho Cung		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): REPEAT: Bowl with no handle observed in dry goods bin. Corrective Action(s): Ensure scoops with handles are used to scoop dry goods to prevent cross contamination. Store scoops in a sanitary manner outside the bin. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # CSWY-BYT78D of Mar-04-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Inside top of ice machine observed with pink and black organic debris. Very little ice remaining in ice machine. Correction: To be corrected by March 5, 2021. Remaining ice to be removed and machine to be cleaned today. Remove all ice and clean interior of machine to prevent cross contamination.

Comments

Follow-up Inspection Observations: - Large sandwich cooler vent has been repaired - Vents and interior of in large sandwich cooler have been cleaned - Lids observed on units - Accurate thermometers available in all units - Temperature records posted on prep wall - Probe thermometer available - Side of deep fryer has been cleaned - Floor under fryer satisfactory - Food in walk-in cooler observed covered - Temperatures in coolers at 4 C or below - Chlorine sanitizer at 100 ppm - Hair restraints worn by staff - Hand sinks stocked with hot/cold water, soap, and paper towel - Food observed stored off the floor - Covid-19 protocols still in place Ensure lids remain on cooler wells when not in use to reduce cook-line heat impacting cooler temperatures. Ensure temperature records are maintained daily for ALL coolers. Ensure food inserts in cooler wells are not overfilled to maintain foods at 4 C or below. Ensure back door to premises remains closed. Corrections verbally communicated to person in charge.