INSPECTION REPORT Health Protection RHEN-CNVVLG

PREMISES NAME Mangia E Scappa		Tel: (604) 857-3500 Fax:
PREMISES ADDRESS 23238 Mavis Ave Fort Langley, BC V1M 2S4		INSPECTION DATE February 9, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Giulia Carbone		NEXT INSPECTION DATE February 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Deli display cooler and pastry cooler both measured above 4 C. Noted at range around 6 C. Operator stated the refrigeration technician was just there. Pastry display cooler heavily frosted. To be defrosted this weekend. Corrective Action(s): Have service technician return to look at both display coolers as discussed. Monitor this unit for temperatures. If unit doesn't maintain 4 C or less, then have it serviced. Operator to start charting temps. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chemical feed system for multi-quat not working adequately. Measured at 0 ppm. Possibly due to lack of chemical in container or similar. Spray bottles not registering residual. Bleach buckets filled and measured at 100 ppm. Corrective Action(s): Have technician fix quats auto feed. *When fixed use this solution for tongs and replace solution after each meal service. Re-inspect for above fixed. See date noted on report. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation and organization pretty good. Make sure shelves moved and cleaning is performed around legs of equipment as discussed. No date labelling performed for in-house packaged cheeses. Recommend. Dishwasher at good levels 100 ppm. handwash facilities good. Ice machine needs a cleaning.