INSPECTION REPORT Health Protection ANAN-CG9T8J

PREMISES NAME New Lakeview Seafood & Wun-Tun Restaurant		Tel: (604) 521-8917 Fax: (604) 521-8917
PREMISES ADDRESS 7763 6th St Burnaby, BC V3N 3M9		INSPECTION DATE July 12, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Wei He Cen		NEXT INSPECTION DATE July 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut vegetables,and noodles were stored at room temperature. Corrective Action(s): After lunch rush, all cut vegetables and other potentially hazardous foods must be moved into the cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed under the dry storage shelves in the dry storage room, along the ledge in the wok cooking area; under the shelf used to store bags of rice. Corrective Action(s): Clean these areas using a bleach/water solution as discussed. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required. Corrective Action(s): Clean under the dry storage shelves; clean the lids of the dry storage bins; clean under the dishwasher and sink. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The hot water tap at the kitchen hand sink is leaking so staff are keeping the hot water tap turned off. Corrective Action(s): The handsink must always have hot and cold running water. You cannot shut off the hot water. Get the leak fixed or replace the tap. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC Rice is being hotheld above 60 degC Dishwasher rinse had 50ppm chlorine Most of the wiping cloths were stored in a 200ppm bleach solution. ENSURE ALL WIPING CLOTHS ARE STORED IN THE SANITIZER SOLUTION. The spray bottle had 200ppm bleach solution. LABEL THE BOTTLE. Bar hand sink and washrooms were fully equipped. Exhaust hood had been serviced. Orkin pest control is on contract. Service reports from April, May and June reviewed. Follow the technician's recommendations as discussed. *report reviewed, not signed due to pandemic*