INSPECTION REPORT Health Protection ACHN-D3LVB6

PREMISES NAME Gino's Restaurant		Tel: (604) 525-1071 Fax: (604) 525-3652
PREMISES ADDRESS 431 Columbia St E New Westminster, BC V3L 3X4		INSPECTION DATE March 22, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vasilios (Bill) & Helen Glavas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing sink in the bar area now fully draining properly. - No more rodent droppings observed, please continue to monitor the pest activity and ensure you get pest control in as soon as any new activity is spotted - All affected areas observed to have been thoroughly cleaned - thank you - Ice machine has been fully cleaned and sanitized - Copies of FOODSAFE certificate of staff now on-site. Operator is renewing his soon, class already registered - New pest proof containers have been acquired to hold dry ingredients. - No food observed stored directly on the ground. Note: - All staff with hair longer than shoulder length should have the hair tied up. Hair in food is a common complaint. All staff at a food premise should maintain good personal hygiene. - Freezer was reading -2 to -3C. Temperature log is reading -7C in the morning. Operator is aware as the technician is waiting for parts. Please try to get it fixed as soon as possible. - Accumulation of debris under the oven still observed. Operator to clean it out. Please email picture to EHO once cleaned. - Broken cooler by the end of the cookline still needs to be removed as it is a potential place of harborage of rodents. Operator will remove it when the restaurant closes for a day in May. - Please ensure back door remains closed at all times. Please have screen in place if the black door needs to remain open. - Please keep up the good work in cleaning and sanitizing the kitchen. Please routinely clean and sanitize high touch surfaces and shelving/walls to remove grease and grime and prevent build up.