INSPECTION REPORT Health Protection VTUR-BBKQHM

PREMISES NAME Mandarin Garden Restaurant		Tel: (604) 855-9888 Fax:
PREMISES ADDRESS 101 - 31549 South Fraser Way Abbotsford, BC V2T 1T8		INSPECTION DATE April 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roland Ling		NEXT INSPECTION DATE May 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Light cover and ceiling tile missing in kitchen areas that must in place; also, some ceiling tiles are discoloured/dirty and require replacement Corrective Action(s): * Ensure all light covers and ceiling tiles in place and replace all dirty/discoloured tiles Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris found on shelving racks and under some food equipment (including bar areas too) that requires more frequent cleaning (eg. daily) to maintain sanitary conditions Corrective Action(s): * Ensure all storage shelves, food equipment, floors and bar areas properly cleaned/maintained in santary condition Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Paper towel dispenser was not working and operator ordered new one; dishwasher in kitchen was initially not working and operator was then able to adjust it Corrective Action(s): * Ensure all dispensers in proper working order; ensure dishwasher checked (ie. chlorine residual)and documented daily and in proper working order Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Monitoring records were available and up to date * Note: some cleaning to be done (eg. racks and floor areas and bar areas and ice machine) * Sanitizer was available and at 200 ppm chlorine residual in buckets; ensure this is changed through the day * Dishwasher final rinse was 50 ppm chlorine residual at plate surface after operator adjusted -- ensure it works properly and check daily (morning) * Glass washer was 50 ppm chlorine residual at glass surface * Food was covered in storage areas * Note: paper towel dispenser to be replaced as not working at hand sink; repair leak under hand sink * Note: ceiling tiles and light covers must be in place; replace ceiling tiles where not cleanable * Note: update pest control monitoring program * Follow up inspection to be done May 9th, 2019