INSPECTION REPORT Health Protection NMAR-AY4P66

PREMISES NAME Subway #23104		Tel: (604) 514-0440 Fax:
PREMISES ADDRESS 104 - 20759 40th Ave Langley, BC V3A 2X9		INSPECTION DATE April 23, 2018	TIME SPENT 5 hours
OPERATOR (Person in Charge) Manjinder Brar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # NMAR-AXYTE4 of Apr-19-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Sandwich line cooler perishable meat products observed at temperatures has as 12 Celsius. Food products not covered to prevent elevated temperatures.)

Comments

Sandwich toppings cooler at 4 Celsius, Monitor unit Rear door closed. Sanitizer available.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NMAR-AY4P66
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment