Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AS3PWL
PREMISES NAME
Morrisons Grill		Tel: (604) 540-1945
Fax: (604) 540-1946
PREMISES ADDRESS
1658 Foster's Way
Delta, BC V3M 6S6		INSPECTION DATE
October 12, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Barry Donaldson		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # CHAS-ARKSM9 of Sep-26-2017
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (The carton of egg stored on top of the make table was + 60F. Hollandaise was kept in a cup on top of the counter at ambient temperature.)

Code 302 noted on Routine inspection # CHAS-ARKSM9 of Sep-26-2017
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1) Dishwasher is not working. Food debris remained on the surface of the dishes after running twice. Sanitizer not detectable. 2) Using dirty clothes to wipe the cutting board.)

Code 302 noted on Follow-Up inspection # CHAS-ARSPJT of Oct-03-2017
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher is not working. Sanitizer should be detectable on the surfaces of the dishes after a cycle but it is not. Detergent does not appear to be dispensed.)
Comments

Outstanding items from previous inspections have been corrected.