INSPECTION REPORT Health Protection BSIA-CDMSEC

PREMISES NAME Hirame Sushi		Tel: (604) 533-8775 Fax:
PREMISES ADDRESS 4139 200th St Langley, BC V3A 1K8		INSPECTION DATE April 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) So Young Mo		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Frozen Shrimp noticed in bucket on the floor. Corrective Action(s): Ensure that thawing is either done in fridge or under cold running water. Make sure that food is kept covered. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Food prep counter in the back has been taped. This is not approprriate. Corrective Action(s): Ensure that counters are repaired/replaced so they are easy to clean and sanitize. Please provide timeline on when this work will be completed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premise has been cleaned and duct tape removed from countertops and door handles. - Clothes are kept in bleach solution at 100 ppm. - Raw meat and vegetables are stored separately in the walk in cooler.