INSPECTION REPORT Health Protection LTHN-AE8VB4

PREMISES NAME Taverna Gorgona		Tel: (604) 946-9111 Fax: (604) 946-8088
PREMISES ADDRESS 5047 48th Ave Delta, BC V4K 1W1		INSPECTION DATE September 28, 2016	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Franko Lafakis		NEXT INSPECTION DATE October 04, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Condiments cooler too warm - food temperature for inserts and foods in below counter cabinet 10C - 12C (chicken kabobs, beef kabobs, tomatoes, cucumbers, tzatziki sauce) Corrective Action(s): . All potentially hazardous foods above 4C for greater than two hours to be discarded and all other items relocated to alternate cooler space. If this unit is used during peak periods inserts must only be 1/2 filled, kept on ice and temperature logs kept so that any food out longer than two hours is discarded. DO NOT keep any foods in this unit during prep or between peak periods. Violation Score: 25

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Three buckets of frozen prawns sitting in cool water (10C) in pot sink, each bucket has two packages of unwrapped thawing prawns in them. Corrective Action(s): Prawns need to be fully immersed in the buckets and have cold running water to flush bacteria and contaminants away; only 1/2 the prawns to be taken out at a time (three packages) the rest are to be left in the cooler until the first batch or thawed prawns has been processed. THIS PROCESS IS TO BE FOLLOWED FOR THAWING ALL FOODS/SEAFOOD. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/grease accumulations under and sides of steam table prep counter, rangehood filters, left side of grill (between wall and grill), walls where food splatters/spills etc. Toilets in both the men's and women's public washrooms had mould in toilet bowls and dried urine on toilet seats. Corrective Action(s): . Premises needs a thorough cleaning where food spills/splatters and grease accumulations. Toilets in both the public washrooms need a thorough cleaning and disinfecting to remove mould and dried urine. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Condiments cooler not able to maintain a food temperature of 4C either in the box of the cooler or for the inserts on top. Corrective Action(s): . This unit is to be taken out of service until such time as it is repaired/replaced. This unit is not to be placed back in service until written approval is received from Fraser Health Authority. . NOTE: The only time this unit can be used is during peak periods (lunch period - 11:30 a.m. to 1:30 p.m. and the dinner period - 6:00 p.m. to 8:00 p.m.) and all foods placed in the cooler for these peak periods are kept in ice and discarded after this two hours. DO NOT return to the walk-in cooler. Make sure that any inserts used during these peak periods are only 1/2 filled and replaced often. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other refrigerators and freezers meet requirements, dishwasher sanitizing at 50 ppm chlorine; general sanitation and food handling satisfactory; no indications of insect or rodent infestation

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AE8VB4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment