Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-AQ5P8Z
PREMISES NAME
Stepping Stone Community Services		Tel: (604) 530-5033
Fax: (604) 530-3811
PREMISES ADDRESS
20101 Michaud Cres
Langley, BC V3A 8L9		INSPECTION DATE
August 11, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Maureen Joyce		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Habco cooler at 10 Celsius, food products at 8 Celsius.
Corrective Action(s): milk moved to alternate cooler at 4 Celsius
Service or adjust cooling unit to maintain perishable at or below 4 Celsius
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Freezers below -18 Celsius and products frozen solid.
With one exception, cooler below 4 Celsius.
Dishwasher final disinfecting rinse above 71 Celsius.
Sanitizer in use at 200 ppm
Monitor temperatures to ensure equipment is functioning appropriately.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-AQ5P8Z
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment