INSPECTION REPORT Health Protection JELR-CPNVJ6

PREMISES NAME Ossies Deli And Meats		Tel: (604) 943-7511 Fax:
PREMISES ADDRESS 1557 56th St Delta, BC V4L 2A9		INSPECTION DATE March 6, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator and kitchen Manager's Food Safe training certificates have expired. Corrective Action(s): Operator is to have a valid Food Safe Level 1 (or equivalent training course) certificate. Review and update procedures after course has been renewed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: Information previously dropped off regarding food safety plans for roast beef. Operator and kitchen manager are registering to update their Food Safe certificates. After taking FoodSafe (or equivalent) will update their food safety plan. Deli display cooler is at 4C/ 40F or colder (was serviced after last inspection). Food is brought out of walk in in small volumes. Two thermometers for verifying temperature of cooler - good! Manager and Operator are working on food safety plans for roast beef - previous temperature time chart provided. Keep daily fridge and hot holding temperature records. Chlorine containers - labelled. Reviewed procedures for sanitizing. Poster posted - for 4 step method showing sanitizer concentrations. Wiping cloths - good (chlorine is not mixed with detergent). Cleaning - much improved, including painting of walls - good. Continue to follow a written, routine cleaning schedule. Copy of this report to be emailed as per previous instructions.