INSPECTION REPORT Health Protection SDHI-D4DS2K

PREMISES NAME Tim Hortons #458		Tel: (604) 599-0589 Fax: (604) 572-5762
PREMISES ADDRESS 400 - 8080 120th St Surrey, BC V3W 3N3		INSPECTION DATE April 16, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tracy Cameron		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station at back preparation area observed without paper towel in paper towel dispenser. Staff placed paper towel in the dispenser during inspection. Corrective Action(s): Maintain all hand washing stations adequately supplied with hot and cold running water, liquid soap and paper towel to ensure staff are washing their hands properly before handling food. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 2'C - Walk-in freezer at -12'C - Sandwich coolers at or below 4'C (top and bottom) - Hot-holding units at or above 60'C - Cream and milk dispensing coolers at or below 4'C - All food stored covered and at least 6 inches off the floor - Chemicals are stored away from food - General sanitation is satisfactory - Hand washing stations in front service area are adequately supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 72'C at plate surface (above minimum required final rinse temperature of 71'C) - 3-compartment sink available with drain plugs and bleach - Equipment observed stored in a sanitary manner - Ice machine observed in good sanitary condition - QUATs sanitizer in pails with wiping cloths (X5) measured at 200 ppm QUATs concentration with test strips - QUATs test strips available on site - No signs of pest activity during inspection - Professional pest control company is contracted - FOODSAFE Level 1 trained staff available on site - Staff observed wearing hair nets - Permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.