INSPECTION REPORT Health Protection MKIM-CDUUZ3

PREMISES NAME Bubble World Tea House-New Westminster		Tel: (778) 397-7800 Fax: (778) 397-7800
PREMISES ADDRESS 601 Agnes St New Westminster, BC V3M 1G9		INSPECTION DATE April 26, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Eddie Yu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): THIS IS A REPEAT VIOLATION. Back door was observed to be open during the time of inspection. Corrective Action(s): Operator closed the back door. Ensure back door remains closed when not in use to prevent possible entrance of pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris and grease build-up observed in the following locations: 1) Prep cooler door handle 2) Vents above the kitchen entrance doorway Corrective Action(s): 1) Operator cleaned and sanitized door handle at the time of inspection. Ensure premise is maintained in a clean and sanitary manner at all times. 2) Operator report that they did clean but there is still quite a build up of dust and debris build up on the vent. Clean using a brush to remove all the buildup, take a photo and send to the EHO. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow up inspection was performed for routine inspection DSEA-CDPUYN and the following observations were made: - Hand washing station was stocked with hot/cold running water, single use paper towels, and liquid hand soap - Food items in the ice cream freezer were observed to be covered - Kitchen utensils by the rice cooker kept in ice water bath - Food items observed to be stored at least 6 inches from floor level - Ice scoop maintained in a sanitary manner - Areas under high temperature dishwasher, under fryer, and inside ice cream freezer maintained in a clean and sanitary manner. NOTE: DO NOT KEEP BACK DOOR OPEN unless it is being used.