INSPECTION REPORT Health Protection MDIL-CN2TQA

PREMISES NAME Grassland Meats		Tel: Fax:
PREMISES ADDRESS 3 - 32770 George Ferguson Way Abbotsford, BC V3T 4V6		INSPECTION DATE January 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karl Wicler		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand delivered Health operating permit. - Hand wash stations stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree C - All freezer ambient air temperature below -18 degree C. Ice accumulation observed in the stand up freezer. Remove the ice. - No hot holding at the time of inspection - 200 ppm quats sanitizer available - Foodsafe level 1 trained staff available - No pest activity noted - Discussed keeping temperature logs of all cooling units and hot holding units. Note: If you choose to add more menu items for take out you must submit a list of menu items, food safety plan for the items and obtain approval from Fraser Health.