INSPECTION REPORT Health Protection JSAS-A9UQDL

PREMISES NAME Shiny Tea		Tel: (604) 332-9383 Fax:
PREMISES ADDRESS 2210 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE May 11, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Horace Kwan		NEXT INSPECTION DATE May 18, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Tapioca pearls stored at room temperature with no time tracking. Corrective Action(s): Tapioca pearls stored at room temperature have a shelf life of 2 hours as per Food Safety Plan. Product must be time tracked to ensure 2 hour period is not exceeded. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags in use without sanitizer. Corrective Action(s): Wiping rags in use must be stored in dilute bleach sanitizer, 100 ppm chlorine. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Back handsink is obstructed with a table. Corrective Action(s): Table must be removed. Handsink must be fully accessable at all times. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Used disposable gloves stored on shelf. Corrective Action(s): Disposable gloves must be discarded after use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Storage shelves covered with sheets of cardboard. Corrective Action(s): Remove all cardboard from surfaces. Surfaces must be smooth, nonporous and easily cleanable. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Used sealable bags stockpiled onsite. Corrective Action(s): Sealable bags are single use and must be discarded after use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation satisfactory. 2 door cooler 4 C, 1 door cooler 1 C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JSAS-A9UQDL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment