Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-AV2V2T
PREMISES NAME
Earl's Chilliwack		Tel: (604) 858-3360
Fax:
PREMISES ADDRESS
45543 Luckakuck Way
Chilliwack, BC V2R 1A1		INSPECTION DATE
January 15, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Andrew Mott (2001)		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Remove containers from bulk bins
Ensure routine cleaning occurs at cooler fan ledge in prep coolers
Provide a dispenser for paper towel at bar - paper towel is present.

Hand washing sinks equipped with liquid soap and paper towel in kitchen, bar, bathrooms and serving areas
All temperatures meet health requirements
Ice machine is maintained and scoops are stored in a clean container
Bathroom maintained
Thermometers in units
Dishwasher tested at 50ppm Cl
Glasswasher tested at 50ppm Cl
Quats tested at 200ppm Quats from several sani-buckets. Cloths stored in sanitizer
General food storage practices are good

Informed dining inspection completed during the routine inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JVIK-AV2V2T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: GFS is supplier
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment