INSPECTION REPORT Health Protection SSZO-BG3TKJ

PREMISES NAME Subway #13116		Tel: (604) 433-4742 Fax:
PREMISES ADDRESS 101 - 3790 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE September 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 3.4oC Line cooler (vegetables): 2.8oC Line cooler (meat): 3.6oC Undercounter cooler (sauces): 1.5oC Beverage cooler: 3.8oC Walk-in freezer: -11oC Hot holding: all above 60oC Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is good No signs of pests at time of visit Quats sanitizer noted in sink and buckets at 200ppm Frozen products noted thawing in cooler - good practice observed *Few ceiling tiles missing above walk-in cooler and walk-in freezer. Replacing with new ceiling tiles recommended.