INSPECTION REPORT Health Protection BWOI-AZ9SPB

PREMISES NAME Sushi Tengu		Tel: (604) 380-3380 Fax:
PREMISES ADDRESS 20838 Lougheed Hwy Maple Ridge, BC V2X 2R3		INSPECTION DATE May 30, 2018	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) 0881124 BC Ltd		NEXT INSPECTION DATE June 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen potentially hazardous food items observed thawing at room temperature. Item was relocated to cooler. Corrective Action(s): Thaw only under running cold water, in cooler or in microwave, never at room temperature. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling and ceiling vent above cooler near back door requires cleaning Floor under all cooking equipment/coolers/freezers requires cleaning Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cold holding equipment cold holding at <4c Hot holding at >60c Dishwasher at 83c (At plate level)