INSPECTION REPORT Health Protection VCHN-B6WRDJ

PREMISES NAME Delta Lion Pub		Tel: (604) 591-2111 Fax: (604) 590-5941
PREMISES ADDRESS 11186 84th Ave Delta, BC V4C 2L7		INSPECTION DATE November 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate issued by Fraser Health posted on upright freezer in the kitchen. Corrective Action(s): Ensure the permit to operate is posted in plain view of the public. Correct by November 30, 2018. Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The following areas require repair: - Tiles broken by the glass washer in the bar area. - Under the stairs wall section where logs used to fire the pizza oven were kept. Corrective Action(s): Correct by December 31, 2018. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Both staff on duty FOODSAFE level 1 certifcates expired on July 29, 2018. Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Correct by January 1, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Bar: Glass washer registers 12.5 to 25ppm iodine during the final rinse cycle. 200ppm quats available for use in labeled spray bottle. Hand sink provided with liquid soap and single use paper towels. Walk in cooler at 4 degrees C. Kitchen: Hand/utility sinks both provided with liquid soap and paper towels. Front preparation area hand sink provided with liquid soap and paper towels. 200ppm quats dispensed at back chemical dispensing station. 200ppm quats available for use in labeled spray bottles. Dishwasher registers 50ppm chlorine during the final rinse cycle. Walk in cooler at or below 4 degrees C. Walk in freezer at -19 degrees C. Upright domestic freezer at -18 degrees C. All 3 preparation cooler inserts and under the counter sections at or below 4 degrees C. Hot holding at or above 60 degrees C. Note: temperature monitoring records on sheet posted on the freezer sporadic. Ensure all coolers, freezer, and hot holding temperatures are checked daily and recorded on this sheet. Have records available for review at all times.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-B6WRDJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil trans fat free.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment