INSPECTION REPORT Health Protection ALUI-AWFQPW

PREMISES NAME Cloverdale Bakery		Tel: Fax:
PREMISES ADDRESS 101 - 5780 176A St Surrey, BC V3S 6S6		INSPECTION DATE March 1, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back kitchen area: Some cobwebs observed behind empty flour bags by the oven. Also observed debris in floor of walk in freezer and throughout kitchen prep area, and inside the racks holding the trays of baked items. Also debris on top of dry storage plastic bins Corrective Action(s): 1) Remove/vaccuum all debris, cobwebs, etc. Ensure racks are also cleaned/wiped down as the baked items on the trays often touch the racks directly. 2) Ensure to clean behind any bins and bags. Thorough cleaning is required to be maintained consistently so that dust/debris doesn't accumulate in areas where you are making food. Correct by: This week Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Boxes and other items not used in kitchen are being stored in various areas throughout back kitchen. Corrective Action(s): Ensure to continually remove any boxes and items that are not needed for kitchen operation as it will help to de-clutter the back and make it easier to clean all shelving, floors, and behind equipment. Correct by: This week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink in front area has liquid soap, paper towels, hot/cold running water There is only one display cooler in front sale area, all other showcases are not designated coolers and did not have any potentially hazardous foods stored inside at time of inspection. The single display cooler was at 3.9 deg C and had sausage rolls and vanilla slices (potentially hazardous food items) inside. Upright cooler in kitchen by the 3 compartment sink: 3 deg C Upright glass door cooler by the storage area: 4 deg C The upright glass door cooler by the back door is not being used to store any potentially hazardous food items. There are 3 working coolers in this facility (display cooler, upright cooler by 3 comp sink, and upright cooler by the storage area). Ensure that potentially hazardous food items is only stored in these 3 coolers. All freezers are at -18 deg C or less Back door has screen in place to prevent pest entry Main chef has FoodSafe certificate, expiry in 2021 3 compartment sink with bleach available to sanitize Bleach spray sanitizer in front area and in back area is at 100 ppm chlorine residual No signs of pests at time of inspection