INSPECTION REPORT Health Protection ABAI-BKMQ62

PREMISES NAME La Fontana Caffe		Tel: (604) 298-4004 Fax:
PREMISES ADDRESS 101 - 3701 Hastings St Burnaby, BC V5C 2H6		INSPECTION DATE January 8, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gianfranco Latrofa		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted exposed lights in the kitchen. Corrective Action(s): Repair/replace light cover or obtain sleeves for the exposed lights. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations fully equipped with soap, paper towel, hot and cold running water. All coolers 4⁰C or less (domestic, under counter, dry storage...etc) Freezers -18C or less. Premises does not do any hot holding. All foods made/reheated per order. Menu consists of coffee, gelato, paninis/wraps, soups and some pasta. General sanitation satisfactory. No obvious sign of pest infestation noted at time of inspection. Door between kitchen and dry storage area was closed. Screen and door sweep are in place. Meat slicer was in use at time of inspection. Ensure meat slicer is taken apart and all parts and clean/sanitized after each use. Premises makes gelato on site during summer months. No gelato available at time of inspection. Small amounts made for on site service only. Pasteurized milk used as ingredient, no eggs. Premises was approved without a dipper well. Several scoops available. Staff said scoops are put thorough dishwasher after each use. Chlorine sanitizer in spray bottle 100ppm. Staff said that paper towel is typically used to wipe counters. High temperature dish washer achieved 71⁰C (with thermolabel). Operator has taken foodsafe training - certificate on site.