INSPECTION REPORT Health Protection ABRR-C49UHA

PREMISES NAME Ritz Catering & Coffee House		Tel: (604) 576-9143 Fax: (604) 576-7146
PREMISES ADDRESS 104 - 19289 Langley Bypass Surrey, BC V3S 8V9		INSPECTION DATE June 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stewart MacLeod		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw eggs were stored in the middle shelf, above cheese, ready to eat items Corrective Action(s): Store raw eggs on the bottom shelf away from ready to eat items to protect from cross contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks - front, back kitchen and washrooms- are supplied with hot and cold running water, liquid soap and paper towel - All coolers are measured at less than 4C. NOTE: One prep cooler that need servicing is not in use at the time. - Chest freezer and undercounter freezer are measured at less than -18C - Sanitizer solution in spray bottles is measured at 200ppm quats solution - High temperature dishwasher is measured at 73 C during final rinse cycle at the dish surface - FOODSAFE level 1 certified staff is present - Food storage practices are satisfactory. - No evidence of pest activity is observed at the time of inspection - General sanitation is satisfactory. - Covid Safety plan is developed and implemented. Facility is compliant with current PHOs order NOTE: Signature not required due to COVID 19