INSPECTION REPORT Health Protection RSHA-BGMRRA

PREMISES NAME Wood N Frog Coffee Company		Tel: (604) 434-3330 Fax: (604) 639-0750
PREMISES ADDRESS 5694 12th Ave Delta, BC V4L 1C4		INSPECTION DATE October 4, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) William Mitchell		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns. Gauges noted. Monitoring required. - Mechanical Dishwasher: High Temperature = Ok. -> Wiping cloth storage discussed. Cloths are to be stored in a sanitizer, completely submerged, at all times. Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Use test strips to measure the concentration of sanitizer. - Food Storage: Ok. - Chemical storage: Ok. - Sanitary Facilities: Ok. Cloth towels are not to be used for hand drying or utensil drying. - Staff Hygiene: Discussed. - Sanitation: Cleaning of hard to reach areas (ie: below/under equipment, dishwash sink, etc) is to be conducted on a regular basis. Bean storage counter/bar is to be kept clean and organized. Remove all unused items to free up space., - Ice bin cleaning/disinfection discussed. - Meat slicer cleaning/disinfection reviewed. - Garbage, Recycling and Composting Storage: Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. - Food Safe trained staff is required to be on site at all times. - Food Safety Plan and Sanitation Plan are to be kept on site. Generic copy previously provided. Facility is clean and well maintained. Keep it up!