Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AF2TVA
PREMISES NAME
McDonald's #29728		Tel: (604) 607-7580
Fax: (604) 607-7582
PREMISES ADDRESS
26450 56th Ave
Langley, BC V4W 3V3		INSPECTION DATE
October 24, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Zoltan Vertes		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer detected in the wiping cloths buckets.
Corrective Action(s): You must use either 100-200 ppm chlorine bleach santizier or 200 ppm quats sanitizer solution to sanitize work surfaces and all
food contact surfaces. Surfaces must be cleaned using an approved cleaner prior to sanitizing.
Violation Score: 5

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: Adequate hot water not available in the premises at the time of inspection. The hot water tank was not working properly.
Corrective Action(s): Repair or replace the hot water tank immediately to ensure that hot water is available at all sinks and triple sink at a minimum temperature of 44 degrees C.(Immediately)
Violation Score: 25

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Dust observed on top of of the juice machines and other beverage equipment.
Corrective Action(s): Clean the tops of all machines on a regular basis to prevent build up of dust etc. (October 25, 2016)
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Walk in cooler at 6.5 degrees C. Must be maintained at 4C or below at all times.
Walk-in freezer at -20 degrees C.
Hot holding of hamburger patties and chicken burgers registered >60 degrees C.
Dishwasher final rinse tested 100 ppm chlorine. The dishwasher is equipped with a booster.
Wash water temperature at 41 C. Must be minimum 60 degrees C for proper washing.
Upright coolers below 4 degrees C.
Dairy creamer unit below 4 degrees C.
Temperature logs are up to date.