INSPECTION REPORT Health Protection TLIE-C88PQN

PREMISES NAME GM Restaurant		Tel: (604) 463-7877 Fax:
PREMISES ADDRESS 3 - 20726 Lougheed Hwy Maple Ridge, BC V2X 2R1		INSPECTION DATE October 28, 2021	TIME SPENT 1.1 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 04, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 72

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: -steam table converted to a cold holding unit by filling the bath with cold tap water -water temperature 12C, food temperature 14C Corrective Action(s): -discontinue this practice unless food temperatures can be maintained below 4 C (use crushed ice) or 60C (turn on the holding unit) Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -black mold and algae growing on the glass washer interior surfaces Corrective Action(s): -clean and sanitize the ice maker Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -glass washer not sanitizing, chlorine not detected in the final rinse -sanitizer solution appears to be stale Corrective Action(s): -operator replaced the bottle, 200 ppm chlorine detected in the final rinse Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -spilled rotting foods, garbage etc accumulating under the coolers and shelves Corrective Action(s): -clean the food premise to remove debris Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -shipping plastic on cooler door interior, the surface is not cleanable Corrective Action(s): -remove the shipping plastic Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -glass washer temperature dial is broken and leaking -dishwasher final rinse temperature dial is broken, operator is not able to monitor final rinse temperatures -kitchen preparation door seal is torn Corrective Action(s): -replace both temperature dials -replace the door seal Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand sinks provided with soap and paper towels dishwasher final rinse 77 C, plate all refrigerators 4C or lower all freezers -18C or lower vaccine passport screening procedures in place