INSPECTION REPORT Health Protection NTSD-CF2RX9

PREMISES NAME Elements Casino - Foodies		Tel: (604) 576-9141 Fax: (604) 576-9821
PREMISES ADDRESS 17755 60th Ave Surrey, BC V3S 1V3		INSPECTION DATE June 3, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front/service: - Ensure that the glass washer at 12.5 ppm of Iodine prior to use. Hand washing stations supplied with liquid soap, paper towels and hot/cold running water. Surface sanitizer in spray bottles and bucket = 200 ppm. All under-counter coolers maintained at 4 degrees Celsius (40 degrees Fahrenheit) or below. Note: Glass washer is not in service at the time of inspection. Service is in a progress (a back flow preventer issue). Please use the kitchen dishwasher for glasses until the service is done. Kitchen: Hand washing stations supplied with liquid soap, paper towels and hot/cold running water. - All coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - All freezers maintained below -18 degrees Celsius (0 degrees Fahrenheit). - Hot holding unit (soup) at 74.5 degrees Celsius. Surface sanitizer QUAT in spray labeled bottles and bucket = 200 ppm. High temperature dishwasher sanitizing at 85.7 degrees Celsius at dish level after final rinse cycle. Ventilation canopy - satisfactory (Note: The manager on site claimed that the regular cleaning will be done whishing 2 month/ensure that a sticker is posted). General food storage practices - good: - All food items covered and protected from contamination. - All food items stored off the floor; and organized on shelves. Note: Raw meats stored separate from ready-to-eat foods. Overall cleanliness and maintenance - good. Pest control in place. Traps are set and empty. No signs of pest activity at the time of inspection. Friendly reminder: Ensure that a wall-mounted flies trap in a good working order for the summer time.