Report No. DKAL-C4MVU8

INSPECTION REPORT
Health Protection
DKAL-C4MVU8

PREMISES NAME
Subway #28648

Tel: (604) 589-8722
Fax:

PREMISES ADDRESS
103 - 15976 108th Ave
Surrey, BC V3R 7B9

INSPECTION DATE
July 5, 2021

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)
Jasmeet Mavi

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): The sanitizer pails in the preparation area had 50-100 ppm QUATS. A staff member was observed re-filling the buckets but the concentration was still measured to be at 100 ppm QUATS.
Corrective Action(s): Staff was asked to use their test strips to check the concentration of the sanitizer before re-filling buckets. The dispenser should be run in the sink until 200 ppm QUATS is measured and then the buckets/bottles should be filled. Staff re-filled the buckets at the time of inspection. The dispenser achieved 200 ppm QUATS after about 30 seconds.
Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Unlabelled steel containers are being used for holding sanitizer on preparation counters.
Corrective Action(s): Label the containers so they can be distinguished from other similar containers. Date to be corrected by: July 9, 2021.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted.

Temperatures:
- Walk-in freezer was at -19C
- Walk-in cooler was at 2C.
- Prep cooler (inserts) was holding food at 4C or less.
- Hot holding units (2) were holding soup and gravy at 60C or more.
- All units had accurate thermometers.

Sanitation:
- Hand washing sinks were adequately equipped with hot/cold running water, liquid soap, and disposable paper towels.
- Sanitizer dispenser dispensed 200 ppm QUATS solution. Test strips were available on site.
NOTE: Ensure the dispenser is run for some time before filling in the sanitizer pails. Use the test strips to test the concentration to ensure 200 ppm QUATS is maintained.
- 3-compartment sink was equipped with functional plugs.
- Coffee machines and soda dispensing machines were in good sanitary condition.
- General sanitation was satisfactory.

Storage:
- Food is stored at least 6" off the floor.
- Stainless steel racks are used for dry storage.
- Containers are labelled and dated.
- Items are covered inside coolers.

Pest Control:
- No signs of pest activity noted at the time of inspection.

Administration:
- Manager and staff on site have Food Safe level 1 certification or equivalent.

NOTE: Ensure temperature logs are kept up to date.

COVID-19 Safety protocols are in place.

Signature not required due to the COVID-19 pandemic. The violations were discussed with the staff on site. A copy of the report is to be emailed to the owner on the provided email address within 1 business day.