Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-B84T2B
PREMISES NAME
Tim Hortons #2956
Tel:
Fax:
PREMISES ADDRESS
14445 64th Ave
Surrey, BC V3S 8E7
INSPECTION DATE
January 4, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Faucet at handwash sink sprays everywhere when turned on and splashes the sink's surrounding area. The icing station is next to the handsink and could potentially get splashed with water from this handsink.
Corrective Action(s): Repair faucet such that water is confined in the handsink.
Correct by: This week
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink is equipped with liquid soap, paper towels, hot/cold running water
All temperatures satisfactory:
Sandwich/wraps cooler at 3.2 C (top) and 2 deg C ( bottom)
--> all inserts are time tracked directly on the container, old food is not mixed with new food (First in First out rule)
Large 4 door cooler in the back: 2 deg C
Walk in freezer: -20 deg C
Hot held soups at 64.1 deg C, time tracked as well
Hot held meat items (above sandwich prep cooler) all at 60 deg C or greater
3 compartment sink with Quat sanitizer at 200 ppm Quats
Quat sanitizer in rag buckets at 200 ppm Quats
General sanitation satisfactory
No signs of pests at time of inspection
Manager on site has a FoodSafe equivalent certification. FoodSafe certificates for other staff members are kept in a binder
Permit with valid decal is available; ensure to post your permit in a conspicuous location where the public can see it.