INSPECTION REPORT Health Protection AJON-CG3SZQ

PREMISES NAME Quesada - Burritos & Tacos		Tel: (604) 603-9651 Fax:
PREMISES ADDRESS 101 - 13737 96th Ave Surrey, BC V7K 3C8		INSPECTION DATE July 6, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mahmood Surani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Caulking on hand sink located in the back has mould growth. Corrective Action(s): Replace caulking on hand sink located in the back. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Front: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - Prep cooler maintained below 4 degrees Celsius (40 degrees Fahrenheit). - All hot holding units maintained above 60 degrees Celsius (140 degrees Fahrenheit). - Concentration of QUATs sanitizer in bucket = 200 ppm. Wiping cloth stored in sanitizer solution - good. Back: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - Two stand up coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Stand up freezer maintained at -18 degrees Celsius (0 degrees Fahrenheit). - 3-compartment sink set up properly for manual warewashing. - Concentration of QUATs sanitizer for manual warewashing = 200 ppm. Overall: - All food items covered and protected from contamination. - All foods stored at least 6 inches (15 cm) off the floor. - No signs of pest activity at the time of inspection. - Premises well lit. - Dry storage and equipment storage very well organized. - General sanitation of facility good at the time of inspection. Operator signature not required due to the COVID-19 Pandemic. Report to be e-mailed to the Operator.