Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-AYZP4B
PREMISES NAME
Subway #13855		Tel: () 594-7820
Fax:
PREMISES ADDRESS
C - 11146 84th Ave
Delta, BC V4C 2L7		INSPECTION DATE
May 22, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
May 29, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Quats concentration in spray bottle 0ppm.
Corrective Action(s): Ensure this spray bottle is refilled daily with 200ppm quats. Food contact surface sanitizer must be availble for use at all times. This is a recurring issue.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Quats concentration dispensed at 3 compartment sink initially 50-100ppm. Staff serviced the nozzle mechanism that controls that amount of quats mixing with water. Quats concentration now well over 400ppm.
Corrective Action(s): Service the chemical dispensing station at the 3 compartment sink and ensure it is dispensing quats at 200ppm. Staff instructed to dilute quats down to 200ppm and verify concentration with available test strips for manual warewashing and refilling the quats spray bottle. Followup inspection on May 29, 2018.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Hand sink and back 3 compartment sink provided with liquid soap and paper towels.
Spray bottle refilled and available for use with 200ppm quats.
Test strips available for use at 3 compartment sink.
Walk in cooler at 4 degrees C.
Walk in freezer at -18 degrees C.
Hot holding at or above 60 degrees C.
Preparation cooler inserts at or below 4 degrees C.
Under the counter cooler at or below 4 degrees C.
Beverage cooler at 4-5 degrees C.
FOODSAFE requirements met at time of inspection.
Temperature monitoring records maintained and available for review.