INSPECTION REPORT Health Protection DNGG-CWXVM7

PREMISES NAME Thai Chef Casual Thai Cuisine		Tel: (604) 559-6371 Fax:
PREMISES ADDRESS 206 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE October 25, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Panee Mesri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Kitchen prep cooler and inserts: 14C (ambient temperature) Corrective Action(s): - Cold potentially hazardous foods must be stored at or below 4C. - Meat and vegetables ≤4C to 7C - Employees state that products were moved to unit from kitchen display cooler when premises opened (<2 hours). - Move all meat to bottom shelf of kitchen display cooler. - Store cut vegetables on ice (double inserts). [Correction Date: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Rice serving scoop stored in room temperature water between uses. Corrective Action(s): - Store rice scoop in ice water between uses OR rice scoop to remain dry between uses. **Wash and sanitize rice scoop at least once every 4 hours. [Correction Date: 25-Oct-2023] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Thorough cleaning is required in the following areas: - Food debris and dirt accumulation under kitchen shelving and equipment. - Grease and food debris accumulation under cooking equipment. - Floors under all kitchen equipment. Corrective Action(s): - Thoroughly clean the above noted areas and all other surfaces and hard to reach areas. [Correction Date: 01-Nov-2023] Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Kitchen prep cooler and inserts: 14C (ambient temperature) Corrective Action(s): - Cold holding equipment must be able to maintain temperature ≤4C. - Repair and/ or replace unit. - Do not use unit until it is able to maintain temperature ≤4C. [Correction Date: 01-Nov-2023] Note: Employees state that they are aware of issue and have scheduled unit to be serviced. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Light fixtures above food preparation area are missing light covers. Corrective Action(s): - Replace missing light covers. [Correction Date: 10-Nov-2023] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is accessible and supplied with hot and cold water, liquid soap and papertowels. - Washroom sinks have hot and cold water, liquid soap and papertowels. - Kitchen Display Cooler: 4C - "Magic Chef" Cooler: 3C - Frigidaire Upright Freezer: -18C - Rice Hot Holding: >65C - Food storage practices appear satisfactory unless otherwise mentioned. - Interior of ice machine appears maintained in a sanitary condition. - 200 ppm chlorine bleach sanitizing solution available for sanitizing food contact surfaces. - High Temperature Sanitizing Dishwasher: 71C at dish surface; Final Rinse Gauge Reading: 85.6C - No pest activity noted at time of inspection. - FOODSAFE Level 1 requirements are in compliance. - Valid Permit to Operate posted.