INSPECTION REPORT Health Protection LKIM-B23NPE

PREMISES NAME White Spot #629		Tel: (604) 585-2223 Fax: (604) 585-6661
PREMISES ADDRESS 10181 152nd St Surrey, BC V3R 4G6		INSPECTION DATE June 25, 2018	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) John McGibbon		NEXT INSPECTION DATE July 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bacon found tightly wrapped in large portions in walk in cooler. CORRECTED DURING INSPECTION. . Corrective Action(s): Review proper cooling techniques with staff. When cooling large portions either use ice bath, ice wand or portion up into smaller containers. Try to spread out pieces if possible. Do not keep lids tight fitting; always open lids slightly allowing for steam/heat to escape and cold air to penetrate to item. . Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Multiple Violations: 1) Containers in dishpit area storing clean utensils require cleaning. Food Debris has accumulated in storage containers. 2) Ice scoop stored in dirty container. This container requires routine cleaning. Discuss with Staff. 3) Beverage dispensing gun stored in carriage. Fruit fly eggs found inside edge of carriage. This area requires routine cleaning. Discuss with staff. 4) Vegetable slicer stored in clean area and put away as "Clean" with tomato debris on equipment. This item requires proper cleaning and sanitizing after each use. Discuss with staff. CORRECTED DURING INSPECTION . Corrective Action(s): Discuss these items with staff. . Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Multiple Violations: 1) Purses and lunch bags found in food preparation area - CORRECTED DURING INSPECTION - These items are to be stored outside of food preparation areas as they are dirty. Discuss with staff 2) Raw meat stored next to raw tomatoes - CORRECTED DURING INSPECTION - Items rearranged. Raw eggs found in dessert cooler and raw cauliflower on shelf storing raw meat. Discuss proper storage of raw and ready to eat food items with staff. . Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed. Amount of fruit flies has decreased since last inspection however attention needs to be focused on deep cleaning as infestation can increase in upcoming warmer months. Discuss a cleaning schedule with staff. . NOTE: The rodent traps are not all set properly. Some traps have been moved to less effective locations. Ensure that when a trap has been moved it is placed back up against the wall. . Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation requires improvement. Shelves, coolers, floors, handles, equipment all require a thorough cleaning. Much grease and food debris has accumulated. Ensure staff are routinely cleaning these areas. . Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Multiple Violations: 1) Middle Grill area Cooler (sandwich cooler) door is not tight fitting. Air gap exists. 2) 3 Coolers are leaking water into the bottoms (Bar cooler, Grill cooler, Stand up cooler in back drive in area) 3) Paper towel dispensing unit is broken (replacement on order and unit does work) 4) Lids of several containers are broken and require replacement. 5) Grill Handsink is leaking water from bottom plumbing . Corrective Action(s): Have coolers that are leaking and one that is not tight fitting serviced. Install new paper towel dispensing unit once it arrives Replace all broken lids Have plumber repair handsink that is leaking . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine at the dish - Glasswasher achieving final sanitizing rinse of greater than or equal to 12.5ppm Iodine at the glass - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - EXCELLENT WORK! - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Proper thawing techniques observed in walk in cooler unit - Ice machine in good sanitary condition - Proper re-heating methods observed for previously cooked food items - First In First out and date stamping methods observed in use - Hair restraints in use - Light covers in place ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.