INSPECTION REPORT Health Protection JCHY-CL9R3Y

PREMISES NAME Tim Hortons #2656		Tel: (604) 572-4802 Fax: (604) 572-4803
PREMISES ADDRESS 12110 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE November 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tracy Cameron		NEXT INSPECTION DATE December 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Middle handwashing sink at the front area observed to be clogged with coffee and is covered with tray. Corrective Action(s): Unclog the the handwashing sink. Do not use handwashing sink as a dump sink. There are 2 designated dump sink. Temporary use the other 2 handwashing sink for handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of food debris and/or single-use containers observed to be underneath donut display unit, shelving unit in the walk-in freezer, shelving unit adjacent the 3-compartment sink, shelving units in the dry storage area. Corrective Action(s): Clean and sanitize the aforementioned areas. Review Facility's SAnitation Plan. Increase cleaning frequency to maintain sanitary premises. Corrected by: Dec 1, 2022. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Middle handwashing sink at the front observed to be clogged. Corrective Action(s): Unclogg the handwashing sink. Corrected by: Dec 1, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink located near the staff entrance and adjacent the high-temperature dishwasher well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer buckets and dispenser measured at 200ppm. 3-compartment sink available for manual ware washing. HIgh-temperature dishwasher measured at 76.8C final rinse temperature. Prep coolers, walk-in cooler, and stand-up cooler measured at 4C. Walk-in freezer at back of house measured at -18C. Hot-holding unit measured at 60C or higher. Temperature logs are well maintained. Temperature logs shows refrigeration and hot-holding units adheres to temperature health requirements. Ice Machine observed to be satisfactory. No signs of pests observed. Overall, facility is well organized. NOTE: Ensure that all equipment is in operational condition. Ensure proper sanitation of ice machine is conducted in accordance to facility's Sanitation Plan.