INSPECTION REPORT Health Protection ECAO-BYPV39

PREMISES NAME Pokey Okey		Tel: (604) 423-9389 Fax:
PREMISES ADDRESS 4919 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE March 1, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Victor He		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Foodborne Illness inspection # ECAO-BYKUM9 of Feb-25-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: See code 308 for details Correction: Code 303 noted on Foodborne Illness inspection # ECAO-BYKUM9 of Feb-25-2021 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No test strips available for the QUAT Santizer dispenser and buckets. Both sanitizer buckets were measured at ~0ppm Correction: Obtain test strips for your QUAT solutions Test your solutions daily to ensure >200ppm concentration

Comments

-Handwash sink repaired -hot/cold water available -Sous vide pulled-pork item removed from menu -operator to submit Food Safety Plan and revised menu for approval -foods removed from washroom NOTE: prepackaged, non-perishable foods in a completely closed cabinet designated for foods only will be allowed in the washroom -test strips available for QUAT sanitizer solutions -bug zapper has been removed from premises