Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-AUQ2P3
PREMISES NAME
Au Wing Kee Restaurant		Tel: (604) 433-6629
Fax:
PREMISES ADDRESS
5226 Kingsway
Burnaby, BC V5H 2E9		INSPECTION DATE
January 4, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

NOTE: operator will buy extra Ice Wand(s) as the congee is made everyday -as well extra probe thermometers for checking temperatures

Cooling signs posted at 2-compartment sink as reminders
Ice wand available
No improper cooling observed
All handsinks properly stocked and available for use
Daily temperature logs maintained
No improper defrosting observed
Cleavers stored in sanitary locations
No eating/drinking observed in the kitchen
Live seafood tanks clean -operator will be cleaning the tanks every week instead of bi-weekly