Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-CJBTPE
PREMISES NAME
Pearl Fever Tea House		Tel: (604) 515-1115
Fax:
PREMISES ADDRESS
4 - 228 Schoolhouse St
Coquitlam, BC V3K 6V7		INSPECTION DATE
September 16, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hank Cho		NEXT INSPECTION DATE
September 21, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) The high temperature dishwasher not working, it would not start, Staff stated it just started not working this morning. Staff indicated that they are manually washing dishes in the 2-comp sink.
2) The front service 2-comp food prep sink is unsealed around the faucet. Water is leaking and pooling in the cupboard under the sink. This will attract and breed pests.
3) The paper towels dispenser at the front 2-comp sink is broken, staff are unable to dry their hands.
Corrective Action(s): 1) Immediately call a company to repair the dishwasher so it operates as per manufacturer's specification and reaches a temperature of 180F or hotter during the rinse cycle. Manually washing and sanitizing dishes in the back 2-comp sink MUST occur. Staff must wash dishes dishes with hot water & soap, rinse with hot water, and then soak in a bleach and water sanitizing solution (in the 2nd sink basin).
**Correction date: IMMEDIATELY**
2) Repair the front service faucet so it is secured and sealed, to prevent water from leaking under the sink.
**Correction date: IMMEDIATELY**
3) Repair or replace the broken paper towel dispenser with a new one, so there always is paper towel at the sink for use.
**Correction date: IMMEDIATELY**
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was completed, the following observations were made:
- Coolers 4C; freezers -19C; and hot holding units 50C (non-hazardous foods); and thermometers present.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Cloths stored in bleach and water sanitizing solution, [Cl2] was 200ppm. Staff are aware they must change the solution every 2 hours. Good job.
- Foods stored in food grade containers; covered; labeled; date coded; foods stored in groups; and foods store 6" off the floor on shelves or racks.
- General sanitation level is good. No signs of pests.
- FoodSafe certified staff present. Staff indicated their certificate expires in 2025.
- No expired foods in use or for sale. FIFO rules being followed.

**A follow-up inspection will occur early next week to ensure the all items have been repaired and are in good working order. Failure to correct all items, will result in the further enforcement actions such as issuing tickets, fines and/or orders.**