INSPECTION REPORT Health Protection CPAK-C6VSVU

PREMISES NAME Edible Arrangements #1162		Tel: (604) 554-0272 Fax: (604) 554-0273
PREMISES ADDRESS 23 - 2755 Lougheed Hwy Port Coquitlam, BC V3B 5Y9		INSPECTION DATE September 14, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurtejpal Kang & Amrit Sandhu		NEXT INSPECTION DATE September 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution for general prep surface disinfection not available. 200ppm Quats prepared in buckets by the operator at the time of the inspection. Prep surfaces to be sanitized using this solution. Corrective Action(s): Ensure to have 200ppm Quats available at all times during operation. Have all prep surfaces sanitized prior to initiating any food prep in the morning, after each possible contamination and every 2 hours during operation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Major cleaning is required for the following areas: - back storage area by the washroom - along the wall leading to the back storage area - storage shelves beside the dishwashing sink Corrective Action(s): Ensure to have the entire room (focusing on the areas mentioned above) decluttered and reorganized as discussed at the time of the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. NOTE: Ensure to have the wall-mount dispenser filled. Liquid pump soap could be used for now as discussed at the time of the inspection. - Coolers operating below 4'C; freezer operating at -18'C. - Dishwashing sink equipped properly. - No evidence of pest activity observed. General sanitation requires improvement. Refer to above. Follow-up inspection to be conducted on Tues, Sep 28, 2021. Please contact the health inspector for any questions or concerns.