INSPECTION REPORT Health Protection 256181

PREMISES NAME Sunshine House		Tel: (604) 438-6539 Fax:
PREMISES ADDRESS 1003 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 1, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 08, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 5

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple foods left at room temperature. Items probed using min/max thermometer Cooked noodles 31 deg.C Fish balls 20 deg.C Raw Eggs 16 deg.C Corrective Action: Items discarded. Ensure food is kept < and/or = 4 deg.C or kept out for 2 hours max before discarding. Food must be kept < and/or = 4 deg.C to prevent pathogen growth. Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Operator indicated in use utensils are only cleaned at the end of the day 2) Bowls, colanders, pots, pans stored directly on the floor under stove and under dishpit 3) Cleaning rags stored directly on counters Corrective Actions: 1) Clean used utensils at least every 4 hours. 2) Do not store equipment on the floor. Store elevated off the ground. 3) Store in use cleaning rags in sanitizer solution Corrective Action(s): Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket measured 0ppm chorine. Corrective Action: Bleach added to bucket and measured 100ppm using test strips Ensure sanitizer is made every day and checked using test strips. Observation: Double stacked trays inside dishwasher. Corrective Action: Top tray removed. Only use one tray at a time inside dishwasher to ensure wares are properly sanitized Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Wares inside back handsink, and access blocked by cutting boards with green onions in front of sink Corrective Action: Items moved. Handsinks must be clear and accessible at all times Corrective Action(s): Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Towel handing from cupboard in front area. Staff indicates he uses it to dry his hands Corrective action: Towel removed. Proper handwashing procedure reviewed. Reused towels may become soiled over time. Use disposable paper towels to dry hands Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Cutting board with green onion blocking access to hand sink 2) Ice machine has food debris inside Corrective Actions: 1) Cutting board moved. Food may become contaminated by dripping hands after hand washing 2) Ice machine emptied and cleaned. Clean ice at least once a month. Ice is considered food and must not be contaminated Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Sticky trap in shelf next to clean wares above the dishwasher had 2 adult cockroaches Sticky trap on counter next to handwash sink in front area had 4 adult cockroaches. All floor sticky taps found no activity. Lower mainland pest control comes once a month but no pest report available at this time Corrective Actions: Sticky traps discarded. Obtain copy of most recent pest report for follow up inspection Corrective Action(s): Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Panel of lights above undercounter freezer burned out 2) Light missing from vent hood 3) Staff not maintaining temperature logs Corrective Action: Replace lights Begin daily temperature logs for all coolers Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2 door upright cooler 3 deg.C undercounter freezer -18 deg.C Right mini cooler 2 deg.C Left mini cooler 3 deg.C Chest freezer -19 deg.C Basement storage chest freezer -16 deg.C Rice warmer 67 deg.C Hot hold, soup 75 deg.C Dishwasher 76 deg.C at the plate level Scoops stored in sanitary manner outside Foods stored covered in coolers with raw items below Downstairs storage only stores extra disposable containers and one chest freezer Thermometers available in all refrigeration units General sanitation satisfactory No sign of rodent activity Lights have plastic shield Staff has FOODSAFE level 1 Operating permit posted in conspicuous location Lower Mainland Pest control comes once a month Obtain copy of pest report for follow up inspection Follow up Inspection in 1 week