INSPECTION REPORT Health Protection JFEN-AEVTJQ

PREMISES NAME Chop N Toss		Tel: (604) 438-9105 Fax:
PREMISES ADDRESS 337 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 19, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raman Sharma		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food, dirt and debris accumulation noted on and under equipmet, walls, walk-in cooler, etc. Corrective Action(s): These areas need to be cleaned and sanitized. More attention to hard to reach areas is required. Ensure you follow your sanitation plan. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-coolers at or below 4C / 40F -thermometers present -ensure temperatures are checked at least 2x / day -hot holding at or above 60C / 120F -liquid soap and paper towel provided at handsink -review best handwashing practices with staff -gloves do not replace handwashing -bleach on-site for sanitizing surfaces utensils and equipment -manual dishwashing sign posted -bleach solution provided for wiping cloths -test strips available on-site -use bleach for mixing bleach solution not the Savall - this is only to be used on the floor and walls, etc. -pest control services on-site weekly