INSPECTION REPORT Health Protection AHEN-AEERNW

PREMISES NAME Sheraton Vancouver Guildford Hotel - Fresh Restaurant		Tel: (604) 582-9288 Fax: (604) 582-9712
PREMISES ADDRESS 15269 104th Ave Surrey, BC V3R 1N5		INSPECTION DATE October 4, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) John Kearns		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: -Dishwasher final rinse temperature was 74.6 degrees C (71 degrees C or hotter) at the plate. It was mentioned that the dishwasher had been re-serviced. A temperature log was in place for the dishwasher. -Two door cooler #17 was adjusted and it was 4 degrees C (40 degrees F) or colder. A temperature log was in place for this cooler. -The walk-in-cooler was ~5 degrees C (after the lunch rush with a big order). Temperature logs indicated that it was 4 degrees C or less earlier today. Ensure that this cooler returns to a temperature of 4 degrees C or less later today. Thank you.