INSPECTION REPORT Health Protection ALUI-AZ2RJ4

PREMISES NAME Chopsticks On Pho		Tel: (778) 995-1237 Fax:
PREMISES ADDRESS 101 - 15325 Hwy 10 Surrey, BC V3S 0X9		INSPECTION DATE May 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lynn Le		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Plastic container of sliced tofu was at 14 deg C. No time tracking available. Corrective Action(s): Food item discarded. If you wish to keep food out at room temperature for 2 hours or less, you must time track it (ie. write down what time it was brought out) to verify that it has not been out for too long. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach spray bottle (green nozzle spray bottle) was not labelled. Corrective Action(s): Ensure to label all chemical sanitizers, including your bleach sanitizer bottle. This is to prevent staff from accidentally confusing it with something else. Correct by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsinks equipped with liquid soap, paper towels, hot/cold running water Undercounter cooler in bar area: 3.7 deg C Prep cooler: 3 deg C Walk in cooler <4 deg C Walk in freezer: -22 deg C Beansprouts in bucket were under cold running water Thermometers available for all cold holding units General sanitation is good (floors, behind and underneath equipment), no signs of pests Dishwasher achieved 50 ppm chlorine residual after rinse cycle Bleach spray bottle has 100 ppm chlorine residual FoodSafe certified staff on site Note: Operator's FoodSafe will expire on July 29, 2018 (this year). In order to renew, go to FOODSAFE.ca and take the online level 1 refresher course. This must be done before July 29th.