Maple Sushi Japanese Restaurant - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	January 10, 2012
Number of critical violations:	3
Number of non-critical violations:	3

This facility was given HIGH hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

206 *Critical* Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

209 Food not protected from contamination [s. 12(a)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

402 *Critical* Employee does not wash hands properly or at adequate frequency [s. 21(3)]

403 Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]