INSPECTION REPORT Health Protection LORN-BD2S83

PREMISES NAME Triple O's		Tel: (604) 597-9146 Fax: (604) 597-9143
PREMISES ADDRESS 9628 No 10 Hwy Delta, BC V4K 3N3		INSPECTION DATE June 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lali/Ranvir		NEXT INSPECTION DATE June 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Reach in cooler measured 8-9C Corrective Action(s): Foods must be kept below 4C. adjust or repair cooler so that it can maintain 4C (40F) throughout the day, even if you are opening it frequently. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other coolers measured less than 4C Freezers measured -18C Hot holding measured greater than 60C General sanitation is excellent 200ppm quats sanitizer available throughout kitchen Handsinks are supplied with soap and paper towels