Fraser Health Authority



INSPECTION REPORT
Health Protection
236649
PREMISES NAME
Guildford Seniors Village Food Service		Tel: (604) 582-0808
Fax: (604) 582-7011
PREMISES ADDRESS
14568 104A Ave
Surrey, BC V3R 1R3		INSPECTION DATE
May 14, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Nimeera Shamji		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Cereals and grains were stored on wire racks with their original packagings inside the dry storage room. Since there has been pest activities noted in the past and rodent droppings were still found, these food items are prone to contamination. Rodents can chew through the bags.
Corrective Action(s): Put all cereals and grains that were in the original packaging inside tightly fitted food grade containers with lids to prevent contamination by pests.
Date to be corrected by: Today
Corrective Action(s):
Violation Score:

304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings were found in under counter space at the central prep table across from the stoves, behind the corn starch bins. More droppings were found behind the wheeled flour gins in the dry storage area.
Corrective Action(s): Clean and sanitize affected areas with 200ppm bleach solution (1 tablespoon in 1L of water). Let it soak for 5-10 minutes then wipe up with paper towel and discard.
Date to be corrected by: Today
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: There was a leak at the pipe next to the dishwasher. A bucket/plastic tray was used to contain the leak.
Corrective Action(s): Repair the leak so the floor can be maintained in sanitary condition.
Date to be corrected by: 1 week
Corrective Action(s):
Violation Score:

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: A cellphone was found on the shelves in the back food prep area.
Corrective Action(s): Please ensure no personal items are stored in the food prep area to prevent contamination of foods.
Date to be corrected by: Today
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments:
-Walk-in cooler: 2-4C.
-Walk-in freezer was adequate. Foods were frozen solid.
-Thermometers were available for all cold-holding units.
-Ice machine was clean with scoop stored outside in a sanitary condition.
-High temperature dishwasher at final rinse at plate's level was at temperature of 75.4C.
-3-compartment sink was available with sink plugs.
-Sanitizer (QUATS) was at 200ppm at dispenser and buckets. Ensure all sanitizer buckets contain 200ppm. Re-make the solutions using the dispenser on a regular basis.
-Pest control program was in place. Traps contained no pests.
-All foods were stored on wire racks, off the floor, in food-grade containers with lids and date stamped.
-Temperature logs were available and up-to-date.
-All equipment were clean and kept in sanitary conditions.
-Vent hood was clean.
-Door seals were installed to keep pests out of the premises.
-Handwash stations had liquid handsoap, hot & cold running water and single use paper towels.
-Staff was actively washing hands as depicted by amount of paper towels in garbage bins.
-Foodsafe level 1 certified staff was on duty.
-Staff washroom was clean and equipped with handsink with liquid handsoap, hot & cold running water and single-use paper towels.
-Permit was posted.
-Pest control records were available.
-Can opener was clean.