INSPECTION REPORT Health Protection DSEA-CNV2Q6

PREMISES NAME Plato Filipino		Tel: (604) 553-9723 Fax:
PREMISES ADDRESS 100 - 892 Carnarvon St New Westminster, BC V3M 0C5		INSPECTION DATE February 8, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bennet Miemban-Ganata		NEXT INSPECTION DATE February 10, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various foods held at room temperature without time tracking: -spaghetti 34.9C internal -palabok 50.1C internal -pancit 26.5C internal -pork sisig 20.5C internal -vegetable spring roll 37.6C internal -BBQ meat 19.6 internal -lumpia 31.9C internal -BBQ meat skewers 20.7 and 22.9C internal Suman lie left out since opening store >2 hours prior internal temperature not taken Corrective Action(s): All items noted above discarded Unless foods are being cooled and not for immediate consumption, operator is hereby required to keep all hot potentially hazardous foods >60C at all times and to keep all cold potentially hazardous foods <4C at all times. Failure to follow these parameters will result in the issuance of violation tickets Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front of house handsink blocked with garnish tray and wooden board. When items were removed from the sink, observed handsink was not operational. Corrective Action(s): Handsink was operational (turned on and hot) at the end of the inspection. Ensure that the front of house handsink is available for use by staff at all times. Handwash station must be stocked with liquid soap, paper towels, and hot/cold running water Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: REPEAT ISSUE: multiple dead cockroaches observed in sticky trap around the area previously housing ice machine Corrective Action(s): notify professional pest control service and have the unit serviced immediately. Particular attention required at this area for pest control going forward Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=FOH and BOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Display cooler (1C), sliding glass door cooler (4C), double upright cooler (1C), domestic style cooler (3C), single door under counter cooler (1C), kitchen prep cooler (1C), and kitchen under counter cooler (3C) measured < 4 degrees C =Upright freezer (-22C), chest freezer (-19C), and domestic style drawer freezer (-19C) measured < -18 degrees C =Rice hot holding (65C), hot holder line adobo and soups measured > 60 degrees C =Low temperature mechanical dishwasher measured 100 ppm at the dish surface (minimum 50 ppm required for sanitizing) =Bleach sanitizer solution at 100 ppm chlorine available in spray bottles =Ice machine removed from premises =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be valid (expires September 2026) =Permit posted in a conspicuous location Operator is hereby required to meet at New Westminster health protection office on February 14, 2023 at 10:00am for a compliance meeting. Amendment: kitchen chest freezer is no longer operational. Confirmed that nothing was stored inside