INSPECTION REPORT Health Protection JCHY-CQ7RUH

PREMISES NAME D-Plus Pizza (King George Blvd)		Tel: (604) 588-4545 Fax:
PREMISES ADDRESS 10207 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE March 23, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) D-Plus KG Pizza Ltd		NEXT INSPECTION DATE March 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed marinated paneer and butter chicken stored at room temperature. Operator informed they opened 2 hours ago. Internal temperature of the marinated paneer and butter chicken measured 12.8C and 13.4C internal temperature respectively. Corrective Action(s): Transfer aformentioned items into a cooling unit able to hold and air ambient temperautre of 4C or lower. All cold potentially hazardous foods must be stored at 4C or lower. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have food debris. Food preparation counters observed to have food debris. Corrective Action(s): Clean and sanitize the aformentioned item. Can opener blade must be clean and sanitized after each use. Food preparation counters must be cleaned and sanitized after each use or every 2 hours which ever is lesser. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer buckets measured at <50ppm chlorine. Operator informed that it was made last night. Operator informed that they ad 1 tbs to 40L water in the 3rd compartment sink for sanitation. Corrective Action(s): Prepare chlorine sanitizer buckets to measured at 100-200ppm chlorine. It must be prepared on a daily basis and replaced every 2 hours. 3rd compartment sink for sanitation of equipment must be 1tsp to 1L water (i.e.: 1/4 cup to 20L water) to ensure proper sanitation of equipment when manual ware washing. Provided operator with manual warewashing poster. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observed several containers of chicken, paneer, gravies, veggie balls, etc. to be uncovered in the preparation coolers. Corrective Action(s): Cover all food in the preparation coolers to prevent possible cross contamination. Corrected by: March 30, 2023. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust hood vents near the walk-in cooler observed to have built-up of grease. Preparation cooler doors, seams, and shelving unit observed to have built-up of food debris. Food debris and plastic scrapes observed underneath front of house counters, stand-up coolers, and preparation cooler. Corrective Action(s): Clean and sanitize the aformentioned areas. Exhaust hood vents should be cleaned weekly to prevent grease build-up. Preparation coolers, seams, and shelvings , and underneath hard to reach areas must be cleaned daily. Corrected by: March 30, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink available for manual dishwashing. Bleach on-site. Prep coolers and walk-in cooler measured at 4C or lower. Hot-holding unit measured at 60C or higher. Undercounter freezer measured at -18C. TO DO: Purchase ice wand to ensure proper cooling of large batches (40L) of gravies. Corrected by: March 30, 2023.