INSPECTION REPORT Health Protection LWEH-AFK27A

PREMISES NAME Quiznos Sub #473		Tel: (604) 530-9911 Fax: (604) 530-6607
PREMISES ADDRESS A - 20055 Langley Bypass Langley, BC V8A 8R6		INSPECTION DATE November 9, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ravinder Braich		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food in cooler inserts on top of both prep coolers registered 7-10 Celcius Corrective Action(s): Move these foods inside coolers and service or replace coolers to ensure cooler inserts remain at 4 Celcius Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Soup i steam table registered 55 Celcius. Corrective Action(s): Increase temperture to 60 celcius or hotter Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Soap and paper towels are not available at handsink in front service area. Corrective Action(s): Stock soap and ensure paper towel dispenser is working at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation is poor throughout facility. Corrective Action(s): Clean and sanitize all equipment and work surfaces frequently including prep coolers and steam tables. Clean all walls, floors, garbage cans and shelving in kitchen and walk-in cooler. Clean items piled at back door and all floors adn shelves in storage room. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler at 4 Celcius - good Quat sanitizer at 200 ppm - good Provide documentation to inspector by Mon, Nov 14th for all sauces stating proper storage temperatures. All sauces that require refrigeration must be stored at 4 Celcius. Ice bath is not maintaining 4 Celcius at this time. Provide FOODSAFE Certificates for staff if they aare not working on a shift with another certified food handler. COMPLETE ALL CORRECTIONS BY MON, NOV 16TH AT NOON