INSPECTION REPORT Health Protection SDHI-C6PUF2

PREMISES NAME Chongqing Restaurant		Tel: (604) 254-7434 Fax: (604) 879-4650
PREMISES ADDRESS 8220 120th St Surrey, BC V3W 3N4		INSPECTION DATE September 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Zhang		NEXT INSPECTION DATE September 14, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JGUU-C6MQ53 of Sep-07-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: (Repeated violation) Upper compartment of the ice machine has accumulation of mould and mildew like deposits Correction: Discard ice and clean and sanitize the ice machine according to the manufacturer's direction. Correct this by: immediately.

Comments

Follow-up Inspection Conducted Observations: - Ice machine observed cleaned and sanitized. Operator mentioned that the company will also be contacted to come in and change the filter on the ice machine. - A new sticky fly trap is observed in the kitchen to help with the house fly problem (few flies observed on trap). Operator mentioned that they may install a new screen door at the back door of the restaurant to prevent flies from entering. Two UV fly traps also observed placed in the kitchen. NOTE: as per the routine inspection report, the operator must contact the pest control company to assess the situation and follow any of their recommendations. Ensure a copy of the assessment report is emailed to the health inspector - Handwashing stations near the dishwasher and in dim sum station observed unobstructed, supplied with liquid soap, paper towel, hot and cold running water - Bleach sanitizer spray bottles observed labelled and measured at 200 ppm with test strip - FOODSAFE Level 1 equivalent (Serving it Right) training verified during time of inspection Follow-up inspection to be conducted on September 12, 2021. No signature required due to COVID-19 pandemic. Inspection report will be emailed to the operator. Please contact the health inspector for any questions or concerns.