INSPECTION REPORT Health Protection TCHN-CDDLDE

PREMISES NAME Pizza Factory (Surrey 2)		Tel: (604) 590-3464 Fax:
PREMISES ADDRESS 6838 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE April 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Lavender scented disinfectant used for food contact surfaces at start of inspection. **Corrected during inspection** Use of disinfectant discontinued. 200ppm bleach solution mixed upon request. Clean and sanitize all food contact surfaces. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Opened sauces found to be stored at room temperature. 2. Scoops observed to be stored in ingredient bins Corrective Action(s): 1. Review labels of all commercially purchased items that cannot be used at once. Follow manufacturer instructions. 2. Use scoops with handles. Scoops are to be stored outside ingredient bin and washed/sanitized regularly. Correct by: immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed in back storage area, where spare equipment and chemicals are stored. Corrective Action(s): Contact professional pest control company if one isn't contracted already. Inform them of activity and follow recommendations. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Soiled cardboard observed to be used as shelving liner Corrective Action(s): Soiled cardboard must be discarded. Correct by: immediately Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cutting board of prep station observed to be heavily scored and stained Corrective Action(s): Repair/replace cutting board so food contact surface is of a smooth, non-abosrbant, non-toxic material that is easily cleaned. Correct by: Oct 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperature: Chest freezer (frigidaire): -21.8°C Chest freezer (unnamed, middle): -25.4°C Chest freezer (woods): -19.0°C Chest freezer (unnamed, nearest 2 door display cooler (soda)): -19.6°C All chest freezers have some ice build up along walls. Recommended to have regular defrosting or service of freezers. 2 door display cooler (soda): 7.4°C cooler holding non potentially hazardous foods only 1 door upright freezer (frigidaire): -14.6°C 5 door pizza prep station: 4.0°C products on top used within 2 hour recommended to have timing system to ensure foods are either used or discarded in 2 hours walk-in cooler: 3.6°C ** Record temperature of all refrigeration units and maintain daily logs. Sanitation: Hand wash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels in back service area. Garbage receptacle located nearby. Sanitizer spray bottle measured to be 200ppm by end of inspection 2 compartment sink available for dishwashing Storage: All food products stored at least 6" off the floor. Most food products were either stored in original packaging or covered during storage. Back storage area was found to be unorganized Chemicals and cleaners were stored separate from food preparation areas. General: Operating permit was present on site.