INSPECTION REPORT Health Protection ABAI-AGURFC

PREMISES NAME Edo Japan		Tel: (604) 291-8226 Fax:
PREMISES ADDRESS 746K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE December 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shehnaz Falahati		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand was station in front service area did not have paper towel. Operator replaced paper towel at time of inspection. Food equipment also noted stored in sink. Corrective Action(s): Ensure all hand wash stations are fully equipped at all times and are restocked immediately upon running out. Do not obstruct hand sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers less than 4C (walk in, undercounter, beverage...etc) Freezers less than -18C Hot holding of white soup and rice higher than 60C General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Slicer appeared clean at time of inspection. Ice machine appeared clean with scoop for ice was in the dish washer at time of inspection. Chlorine sanitizer with cloths submerged 100ppm High temperature dish washer achieved 71C (with thermolabel). All stored foods appeared protected (ie. stored off the ground, covered, lights covered..etc)